marinaded


marinaded
мариновал; маринованный

marinaded fish — маринованная рыба

marinaded octopus — маринованный осьминог

marinaded semiconserves — маринованные пресервы


English-Russian travelling dictionary. 2015.

Смотреть что такое "marinaded" в других словарях:

  • marinaded — mar·i·nade || ‚mærɪ neɪd n. savory sauce in which meat or other foods are soaked before being cooked v. steep or soak in a spicy sauce, marinate, pickle (in cooking) …   English contemporary dictionary

  • marinade — I UK [ˌmærɪˈneɪd] / US [ˌmerəˈneɪd] noun [countable/uncountable] Word forms marinade : singular marinade plural marinades a liquid that you put food into to give it a special flavour before cooking it II UK [ˈmærɪneɪd] / US [ˈmerəˌneɪd] verb… …   English dictionary

  • Stew — A stew is a combination of solid food ingredients that have been cooked in water or other water based liquid, typically by simmering, and that are then served without being drained.Ingredients in a stew can include any combination of vegetables… …   Wikipedia

  • Ukrainian cuisine — has significant diversity, historical traditions. Cuisine Flavors and Colors of Ukrainian Culture. ] Ukraine.com. Accessed July 2011.</ref> Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs.[1][2] In Ukraine …   Wikipedia

  • Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …   Wikipedia

  • Japanese regional cuisine — Japanese cuisine has a vast array of regional specialities known as Kyōdo Ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using traditional recipes using local ingredients. While local ingredients are now available… …   Wikipedia

  • marinade — n. /mar euh nayd /; v. /mar euh nayd /, n., v., marinaded, marinading. n. 1. a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking. 2. meat, fish, vegetables …   Universalium

  • ceviche — noun A form of seafood appetizer marinaded in citrus, found primarily in Latin America …   Wiktionary

  • butter chicken — noun A mild curry in which marinaded chicken tikkas are cooked in butter with a makhani sauce …   Wiktionary

  • Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …   Wikipedia

  • marinade — (n.) 1704, from Fr. marinade spiced vinegar or brine for pickling, from mariner to pickle (see MARINATE (Cf. marinate)). As a verb from 1680s. Related: Marinaded; marinading …   Etymology dictionary


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